05-07-2021
1] Hribera and Utpala with chaaga paya peya is used for ___________
1. Raktatisaraghni
2. Atisara
3. Mutrachruchra
4. All of the above
[Ch.Su.2/21]
2] Amla Nagara and Atisara peya is used for ___________
1. Raktatisaraghni
2. Atisara
3. Mutrachruchra
4. All of the above
[Ch.Su.2/22]
3] Swadamshtra and Kantakari with Phanita peya is used for ___________
1. Raktatisaraghni
2. Atisara
3. Mutrachruchra
4. All of the above
[Ch.Su.2/22]
4] Vidanga, Pippalimoola, Shigru, Maricha and Takrasiddha with Suvarchika peya is used for ___________
1. Krmi
2. Pipasa
3. Visha
4. All of the above
[Ch.Su.2/23]
5] Mrudvika, Sariva, Laja, Pippali, and Madhu peya is used for ___________
1. Krmi
2. Pipasa
3. Visha
4. All of the above
[Ch.Su.2/24]
6] Somaraji siddhi yavagu is used for ___________
1. Krmi
2. Pipasa
3. Visha
4. All of the above
[Ch.Su.2/24]
7] Yavagu prepared with Varaha mamsarasa is used for ___________
1. Brihana
2. Karsha
3. Both 1 & 2
4. All of the above
[Ch.Su.2/25]
8] Gavudhukaana is used for ___________
1. Brihman
2. Karsha
3. Both 1 & 2
4. All of the above
[Ch.Su.2/25]
9] Yavagu prepared with Tila, Ghrita with Lavana is used for ___________
1. Rukshana
2. Snehana
3. Both 1 & 2
4. All of the above
[Ch.Su.2/26]
10] Yavagu prepared with Kusha and Amalaka is used for ___________
1. Rukshana
2. Snehana
3. Both 1 & 2
4. All of the above
[Ch.Su.2/26]