Sushruta Samhita Sutra Sthana 45 & 46 Adhyaya ANS
1. The ksheera is APRATISHIDDHA for all because __________
1. It is complete food 2. Good for health
3. Both 1 and 2 4. It is Jaatisaatyma
2. …………. Mutra is indicated in Visha Chikitsa acc. to Sushruta [Su.Su.45/159]
1. Khara 2. Manusha
3. Both 1 and 2 4. None
3. Phanita is …………. acc. to Sushruta [Su.Su.45/159]
1. Avrushya 2. Vrushya
3. Both 1 and 2 4. None
4. ____________ mamsa is best among the Mahaashareera maamsas acc. to Sushruta [Su.Su. 46/129]
1. Mahashareera 2. Alpashareera 3. Both 4. None
5. Total no. of Ajeerna acc. to Susgruta
1. 2 2. 4 3. Both 1 and 2 4. None
6. Madhu ushould not be used with hot water especially with _______ acc. to Sushruta [Su.Su.45/145]
1. Aantariksha jala 2. Kha jala 3. Both 4. None
7. _________ shouid be done after the Bhojana acc. to Sushruta [Su.Su.46/487]
1. Sit 2. Sleep 3. Walk 4. Dance
8. Bhakshyas should be served in _________ patra acc. to Sushruta [Su.Su. 46/449]
1. Swarna 2. Aayasa 3. Rajata 4. Dala
9. ____________ mamsa is best among the same animals acc. to Sushruta [Su.Su. 46/129]
1. Mahashareera 2. Alpashareera 3. Both 4. None
10. ____________ mamsa is best among the Vihanga maamsas acc. to Sushruta [Su.Su. 46/129]
1. Male 2. Female 3. Both 4. None
11. _________ परं मधु || acc. to Sushruta [Su.Su. 45/142]
1. योगवाहि 2. बहून् 3. Both 1 & 2 4. None
12. …………. will be increased after the digestion of food acc. to Sushruta [Su.Su.46/484]
1. Vata 2. Pitta
3. Both 1 and 2 4. None
13. Phanita is …………. acc. to Sushruta [Su.Su.45/159]
1. Brimhanakaaraka 2. Karshanakaaraka
3. Both 1 and 2 4. None
14. ____________ is guru acc. to Sushruta [Su.Su.46/130]
1. Rakta 2. Shukra 3. Majja 4. Asthi
15. Fruits should be served in _________ patra acc. to Sushruta [Su.Su. 46/450]
1. Swarna 2. Aayasa 3. Rajata 4. Dala
16. ____________ mamsa is best among the 4 limbed animals acc. to Sushruta [Su.Su. 46/129]
1. Male 2. Female 3. Both 4. None
17. Kaakavi is …………. acc. to Sushruta [Su.Su.45/159 and its Dalhana commenatry]
1. Avrushya 2. Vrushya
3. Both 1 and 2 4. None
18. …………. will be increased just after the intake of food acc. to Sushruta [Su.Su.46/484]
1. Vata dosha 2. Pitta dosha
3. Both 1 and 2 4. None
19. ________ jaangala mamsa is pradhaana acc. to Sushruta
1. Janghaala 2. Vishkira 3. Both 4. None
20. Ref. of
प्राणिनां पुनर्मूलमाहारो बलवर्णौजसां च, स षट्सु रसेष्वायत्तः, रसाः पुनर्द्रव्याश्रयिणः,’ द्रव्यरसगुणवीर्यविपाकनिमित्ते च क्षयवृद्धी दोषाणां साम्यं चII
1. Su. Su. 42
2. Su. Su. 43
3. Su. Su. 45
4. Su. Su. 46
21. ____________ is laghu acc. to Sushruta [Su.Su.46/130]
1. Rakta 2. Shukra 3. Majja 4. Asthi
22. Ref. of
तत्र, लोहितशालिकलमकर्दमकपाण्डुकसुगन्धकशकुनाहृतपुष्पाण्डकपुण्डरीक ………
1. Su. Su. 42
2. Su. Su. 43
3. Su. Su. 45
4. Su. Su. 46
23. Total types of Madhu acc. to Sushruta [Su.Su. 45/133]
1. 5 2. 8 3. Both 1 & 2 4. 6
24. Total no. of Jaangala maamsa vargas acc. to Sushruta [Su.Su.46/53]
1. 6 2. 8 3. Both 4. None
25. Phanita is …………. acc. to Sushruta [Su.Su.45/159]
1. Doshakrit 2. Doshahara
3. Both 1 and 2 4. None
26. ____________ is guru mamsa acc. to Sushruta [Su.Su.46/130]
1. Kati 2. Antra 3. Sakthi 4. Shira
27. Kaamala panduroganut is related with …………. Mutra acc. to Sushruta [Su.Su.45/223]
1. Ashwa 2. Chaaga
3. Both 1 and 2 4. None
28. Madhu is contraindicated in ________ acc. to Sushruta
1. Meda 2. Meha 3. Atisaara 4. None
29. Dantanishpeedita ikshu rasa is …………. acc. to Sushruta [Su.Su.45/157]
1. Avrushya 2. Vrushya
3. Both 1 and 2 4. None
30. Ref. of
भुक्त्वा राजवदासीत यावदन्नक्लमो गतः |
ततः पादशतं गत्वा वामपार्श्वेन संविशेत् ||४८७||
1. Su. Su. 42
2. Su. Su. 43
3. Su. Su. 45
4. Su. Su. 46
31. ____________ mamsa is best among the Alpashareera maamsas acc. to Sushruta [Su.Su. 46/129]
1. Mahashareera 2. Alpashareera 3. Both 4. None
32. Dantanishpeedita ikshu rasa is …………. acc. to Sushruta [Su.Su.45/157]
1. Kaphakara 2. Kaphahara
3. Both 1 and 2 4. None
33. Paandurogahara is related with …………. Mutra/ Mutras acc. to Sushruta [Su.Su.45/219]</