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Sushruta Samhita Sutra Sthana 45 & 46 Adhyaya MCQs


1. The ksheera is APRATISHIDDHA for all because __________

1. It is complete food 2. Good for health

3. Both 1 and 2 4. It is Jaatisaatyma


2. …………. Mutra is indicated in Visha Chikitsa acc. to Sushruta

1. Khara 2. Manusha

3. Both 1 and 2 4. None


3. Phanita is …………. acc. to Sushruta

1. Avrushya 2. Vrushya

3. Both 1 and 2 4. None


4. ____________ mamsa is best among the Mahaashareera maamsas acc. to Sushruta

1. Mahashareera 2. Alpashareera 3. Both 4. None


5. Total no. of Ajeerna acc. to Sushruta

1. 2 2. 4 3. Both 1 and 2 4. None


6. Madhu ushould not be used with hot water especially with _______ acc. to Sushruta

1. Aantariksha jala 2. Kha jala 3. Both 4. None


7. _________ shouid be done after the Bhojana acc. to Sushruta

1. Sit 2. Sleep 3. Walk 4. Dance


8. Bhakshyas should be served in _________ patra acc. to Sushruta

1. Swarna 2. Aayasa 3. Rajata 4. Dala


9. ____________ mamsa is best among the same animals acc. to Sushruta

1. Mahashareera 2. Alpashareera 3. Both 4. None


10. ____________ mamsa is best among the Vihanga maamsas acc. to Sushruta

1. Male 2. Female 3. Both 4. None


11. _________ परं मधु || acc. to Sushruta

1. योगवाहि 2. बहून् 3. Both 1 & 2 4. None


12. …………. will be increased after the digestion of food acc. to Sushruta

1. Vata 2. Pitta

3. Both 1 and 2 4. None


13. Phanita is …………. acc. to Sushruta

1. Brimhanakaaraka 2. Karshanakaaraka

3. Both 1 and 2 4. None


14. ____________ is guru acc. to Sushruta

1. Rakta 2. Shukra 3. Majja 4. Asthi


15. Fruits should be served in _________ patra acc. to Sushruta

1. Swarna 2. Aayasa 3. Rajata 4. Dala


16. ____________ mamsa is best among the 4 limbed animals acc. to Sushruta

1. Male 2. Female 3. Both 4. None


17. Kaakavi is …………. acc. to Sushruta

1. Avrushya 2. Vrushya

3. Both 1 and 2 4. None

18. …………. will be increased just after the intake of food acc. to Sushruta

1. Vata dosha 2. Pitta dosha

3. Both 1 and 2 4. None


19. ________ jaangala mamsa is pradhaana acc. to Sushruta

1. Janghaala 2. Vishkira 3. Both 4. None


20. Ref. of

प्राणिनां पुनर्मूलमाहारो बलवर्णौजसां च, स षट्सु रसेष्वायत्तः, रसाः पुनर्द्रव्याश्रयिणः,’ द्रव्यरसगुणवीर्यविपाकनिमित्ते च क्षयवृद्धी दोषाणां साम्यं चII

1. Su. Su. 42

2. Su. Su. 43

3. Su. Su. 45

4. Su. Su. 46


21. ____________ is laghu acc. to Sushruta

1. Rakta 2. Shukra 3. Majja 4. Asthi


22. Ref. of

तत्र, लोहितशालिकलमकर्दमकपाण्डुकसुगन्धकशकुनाहृतपुष्पाण्डकपुण्डरीक ………

1. Su. Su. 42

2. Su. Su. 43

3. Su. Su. 45

4. Su. Su. 46


23. Total types of Madhu acc. to Sushruta

1. 5 2. 8 3. Both 1 & 2 4. 6


24. Total no. of Jaangala maamsa vargas acc. to Sushruta

1. 6 2. 8 3. Both 4. None


25. Phanita is …………. acc. to Sushruta

1. Doshakrit 2. Doshahara

3. Both 1 and 2 4. None


26. ____________ is guru mamsa acc. to Sushruta

1. Kati 2. Antra 3. Sakthi 4. Shira

27. Kaamala panduroganut is related with …………. Mutra acc. to Sushruta

1. Ashwa 2. Chaaga

3. Both 1 and 2 4. None


28. Madhu is contraindicated in ________ acc. to Sushruta

1. Meda 2. Meha 3. Atisaara 4. None


29. Dantanishpeedita ikshu rasa is …………. acc. to Sushruta

1. Avrushya 2. Vrushya

3. Both 1 and 2 4. None


30. Ref. of

भुक्त्वा राजवदासीत यावदन्नक्लमो गतः |

ततः पादशतं गत्वा वामपार्श्वेन संविशेत् ||

1. Su. Su. 42

2. Su. Su. 43

3. Su. Su. 45

4. Su. Su. 46


31. ____________ mamsa is best among the Alpashareera maamsas acc. to Sushruta

1. Mahashareera 2. Alpashareera 3. Both 4. None


32. Dantanishpeedita ikshu rasa is …………. acc. to Sushruta

1. Kaphakara 2. Kaphahara

3. Both 1 and 2 4. None

33. Paandurogahara is related with …………. Mutra/ Mutras acc. to Sushruta

1. Sarva 2. Chaaga

3. Maahisha 4. None


34. _________ is not the type of Madhu acc. to Sushruta

1. Pouttikam 2. Bhramaram 3. Kshoudram 4. None


35. Total no. of maamsa vargas acc. to Sushruta

1. 6 2. 8 3. Both 4. None


36. ________ is not the cause of ajeerna acc. to Sushruta

1. Ati ambu paana

2. Sleeping in the day time and awaking in the night

3. Ersha Bhaya Krodha etc.

4. All of the above


37. Dantanishpeedita ikshu rasa is …………. acc. to Sushruta

1. Vidaahi 2. Avidaahi

3. Both 1 and 2 4. None


38. Poorva bhaaga maamsa is ________ in male animals, acc. to Sushruta

1. Laghu 2. Guru 3. Equal 4. None


39. Peya should be served in _________ patra acc. to Sushruta

1. Swarna 2. Aayasa 3. Rajata 4. Dala


40. The ref. of “आदौ फलानि भुञ्जीत दाडिमादीनि बुद्धिमान् |

ततः पेयांस्ततो भोज्यान् भक्ष्यांश्चित्रांस्ततः परम् |

is ………..

1. Su. Su. 42

2. Su. Su. 43

3. Su. Su. 45

4. Su. Su. 46


41. The ref. of “पूर्वं मधुरमश्नीयान्मध्येऽम्ललवणौ रसौ |

पश्चाच्छेषान् रसान् वैद्यो भोजनेष्ववचारयेत् ||

is ………..

1. Su. Su. 42

2. Su. Su. 43

3. Su. Su. 45

4. Su. Su. 46


42. Chetavikaaranut (Unmaada aadi mano vikaaraas) is related with …………. Mutra acc. to Sushruta

1. Ashwa 2. Chaaga

3. Both 1 and 2 4. None


43. ___________ mamsa is pradhaana acc. to Sushruta

1. Jaleshaya 2. Anupa 3. Ekashapha 4. Jaangala


44. Shashtika shaali is pradhaana among _________ acc. to Sushruta

1. Shookadhaanya 2. Kudhaanya 3. Both 1 & 2 4. None


45. The rasa of madhu is ………..

1. Madhura

2. Kashaya

3. Both

4. None


46. Adho bhaaga maamsa is ________ in female animals, acc. to Sushruta

1. Laghu 2. Guru 3. Equal 4. None


47. The ref. of

भुक्त्वा राजवदासीत यावदन्नक्लमो गतः |

ततः पादशतं गत्वा वामपार्श्वेन संविशेत् ||

is ………..

1. Su. Su. 43

2. Su. Su. 44

3. Su. Su. 45

4. Su. Su. 46


48. Ghrita should be served in _________ patra acc. to Sushruta

1. Krishna 2. Aayasa 3. Krishnaayasa 4. None


49. Yava-Godhuma shaali is pradhaana among _________ acc. to Sushruta

1. Shookadhaanya 2. Kudhaanya 3. Both 1 & 2 4. None


50. __________ bhaaga is guru in vihangaas, acc. to Sushruta

1. Laghu 2. Guru 3. Equal 4. None





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